I just had to publish the article on my tasty breakfast, so I can look at the photo any time I get hungry and savour the memories 🙂

Cheese, onions and tomatoes on rye bread! Great brekkie!

This is very simple!

1. I softly fry some onions in a pan with a little olive oil. At the same time, heat up some tinned red plum tomatoes, adding a lot of grated peppercorns for extra peppery ‘bite’.

2. Then, I place slices of buttered rye bread in a shallow non-stick pan, topped with various cheeses (in the photo there is red Cheddar, Emmental, Roquefort and Cambozola). Let the cheese melt.

3. Add the cooked onions and the tomatoes on top of the bread/cheese. Then serve from the pan onto a plate.

3. Enjoy with a nice coffee or smoothie, depending on your vice!

Originally published: Sunday, March 9th, 2014 at 17:27 in Aproned Angel, Monologues

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